Sunday, August 2, 2009

This Weekend and a New Recipe

We had a busy week and it is hard to believe the weekend is already coming to a close!

Barrett had a football scrimmage Friday night, so I traveled to Loretto to spend time with my in laws and niece. We went shopping and then ate at Demo's! It was yummy! Here is a picture of me and Miss Aubrey Grace!


Saturday we had a girls day of shopping! We went to Kirklands, Robbie's, and the mall in Florence. Saturday night we celebrated Barrett's dad's birthday with a wonderful dinner of: chicken and dumplins, fried okra, hominy, deviled eggs, grape pie, and chess squares! It was delicious!!!

Today we have picked up around and outside the house. Barrett mowed and I went for our weekly grocery run. Tonight we had dinner with one of Barrett's coaching buddies. It was excellent! We had pork tenderloin, baked potatoes, and corn. I made a salad and rolls.

This is the recipe for the Parmesan knots I made! They are really good and simple to make!

Here is what you will need:
  • 1 tube (12 oz) buttermilk biscuits
  • 1/4 cup canola oil
  • 3 Tbsp grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried parsley flakes
Roll each piece into a 3" rope, tie into knots and tuck ends under. Bake at 400 degrees for
8-10 minutes. In a large bowl combine remaining ingredients. Add the knots and gently toss.


Finally, the other exciting news is that our tomato/cucumber plant finally has baby cucumbers and tomatoes! I will have to keep you all up to date on the growth process, but here is what I found today!
Baby Tomatoes
One Baby Cucumber

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