Tonight I tried a new recipe for supper and I know I will definitely be making it again!
B LOVED it!
Here is what you will need:
1 12 oz package of velveeta shells and cheese
1 lb of ground beef (we used ground turkey)
1 package of taco seasoning
3/4 cup of water
3/4 cup of sour cream (we used low fat)
3/4 cup of shredded cheddar cheese (we used 1 cup)
3/4 cup of salsa
1/2 cup of tortilla chips
Here's what you will do:
Make the shells and cheese
Let simmer for 5 minutes.
Stir sour cream into the shells and cheese
The recipe called for an 8" square dish, but I used our normal casserole dish
Put half of the shells and cheese mixture as the first layer. Place taco meat on top. Place half of the shredded cheddar as the next layer, then place the rest of the shells and cheese mixture on top.
Finally, top with salsa, the rest of the cheddar cheese and crushed chips.
Bake uncovered for 5 minutes.
Cool and enjoy!