Angel Food Cake

I am really on a cooking kick right now (and blogging kick)! Not really sure how long this phase will last, but for the time being Barrett is LOVING it (the cooking part)! :) I made a great Angel Food Cake for my mother-in-law's birthday! Everyone seemed to really enjoy it, so I wanted to share the recipe!

These are the items you will need:

• 1 pkg (16oz) angel food cake mix (or you can buy one already made like I did! :) )
• 24 large marshmallows
• 6 milk choc. candy bars with almonds (1.45 oz each) chopped (I used 2 large bars)
• 2/3 cup milk
• 1 large carton of frozen whipped topping, thawed and divided

Directions:

Bake cake by directions, use 10" tube pan - cool. I simply bought an already made Angel Food cake as a short cut! In small sauce pan, combine marshmallows, chopped candy bars and milk. Stir over low heat until marshmallows melt. Transfer to small bowl and cool to room temperature. Fold in 1/2 cool whip. Cut Angel Food cake into 3 layers. Spread filling in between layers and use remaining to frost cake. Refrigerate for 1 hour. Frost top and sides with remaining whipped topping.

ENJOY!!!!