Friday's food is brought to you by none other than Paula Deen!!! My mother-in-law introduced me to these sweet chicken bacon wraps a couple weeks ago. I tried my hand at them tonight, and they were DELICIOUS!
Here is what you will need:
- 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
- 1 (1-pound) package sliced bacon
- 2/3 cup firmly packed brown sugar
- 2 tablespoons chili powder
Preheat your oven to 350 degrees. Cut chicken into 1 inch cubes. Cut bacon slices into thirds. Wrap each chicken cube with a piece of bacon and pierce with a toothpick. Mix the chili powder and brown sugar in a separate bowl. Coat chicken/bacon pieces with the mixture. Place on baking sheet and bake for 30-35 minutes or until bacon is crispy. Let cool and ENJOY!