- 3 cups of cooked chicken
- 1 16 ounce bag of frozen veggies (thawed)
- 8 ounces of Velveeta cheese (cubed)
- 1 can of cream of chicken soup
- 1 can crescent rolls
Preheat oven to 375. Mix chicken, veggies, Velveeta, and soup in a 9x13 dish. Cover mixture with crescent rolls. Bake for 20-25 minutes until top is brown. Let cool and enjoy!