Easy Chicken Pot Pie
Here is a chicken pot pie recipe a lady I work with told me about! It was tasty and very easy! We will definitely be making it again!
What you will need:
- 3 cups of cooked chicken
- 1 16 ounce bag of frozen veggies (thawed)
- 8 ounces of Velveeta cheese (cubed)
- 1 can of cream of chicken soup
- 1 can crescent rolls
Preheat oven to 375. Mix chicken, veggies, Velveeta, and soup in a 9x13 dish. Cover mixture with crescent rolls. Bake for 20-25 minutes until top is brown. Let cool and enjoy!
katie-what a yummy recipe! I'm so glad I found your blog=)
ReplyDeletehow did you do the 'signature' of your name? I've been trying to figure that one out...email me! (r8chel06@yahoo.com)
thanks!!
Yum! That sounds good. I'm gonna try it out. Thanks, cuz. :) Miss you.
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